A little taste of Italy
We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.
We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.
Up to 35% off Special offer[/mgt_promo_block_wp]
WE CREATE DELICIOUS MEMORIES
We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.
6 am breakfast? we are open!
Our guests have a unique experience on every occasion
In good weather we will add a cup of tea
We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.
We take a lot of inspiration from nature and produces.
Especially from the producers that put their heart and soul to make
fantastic produces for us.
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
SOUPE DU JOUR $ 12
COURGE CAROTTE
Courge butternut, coco. $ 9
LENTILLES, BOUILLON D’AGNEAU $ 29
Légumes, piments forts.
“ Enfin les saveurs franches et complexes de
cette merveilleuse gastronomie se
retrouvent dans un restaurant Trifluvien plus que
différent, du décor jusqu’aux plats ”
The restaurant exclusively serves a playful tasting menu of over 20 courses that is
a pageant of dishes such as Norwegian langoustines with pine; mackerel with
ramson; and Røros butter ice cream with brown butter caramel.